Food & Drink

Tickets to this event include five full meals, starting with dinner on Friday, October 4th. Rustic brown paper plates, bowls, cups, and black disposable silverware will be provided with each meal, but players are welcome to bring their own period appropriate feastware and drinking vessels if they wish. Below is a tentative menu for all five meals throughout the weekend (this is subject to change but should remain largely the same). When purchasing your ticket, please indicate if you have any food allergies or dietary restrictions.

Friday Dinner

Food

  • Smoked pork

  • Mashed potatoes

  • Corn

  • Baked beans

  • Salad

  • French bread

  • Dessert

Drinks

  • Water

  • Tea (sweet & unsweetened)

  • Lemonade

  • Coffee

  • Hot apple cider

Saturday breakfast

Food

  • Maple sausage links

  • Scrambled eggs

  • Pancakes

  • Breads, jellies/jams, butter

  • Yogurt

  • Granola

  • Fruit

Drinks

  • Coffee

  • Hot teas

  • Water

Saturday lunch

Food

  • Baked potatoes

  • Bacon, sour cream, butter, cheese, chives

  • Salad

  • Soups/stews provided by the Halfling cooking contest

Drinks

  • Water

  • Tea (sweet & unsweetened)

  • Lemonade

Saturday dinner

Food

  • Smoked chicken legs

  • Roasted red potatoes

  • Roasted vegetable medley

  • Salad

  • French bread

  • Dessert

Drinks

  • Water

  • Tea (sweet & unsweetened)

  • Lemonade

  • Coffee

  • Hot apple cider

Sunday breakfast

Food

  • Hot oatmeal & toppings

  • Boiled eggs

  • Assorted pastries

  • Bread, jellies/jams, butter

  • Yogurt

  • Granola

  • Fruit

Drinks

  • Coffee

  • Hot teas

  • Water